Expect a great ambience with its traditional Lebanese décor and comfortable seating arrangements.
All branches cater to a high turnover rate with fast service and a 45-minute casual dining experience.
Attraction Highlights
- Exquisite Lebanese Authentic Cuisine
- Positive and Uplifting Ambience
- Five Start Hospitality Service
- Wide Range of Menu offerings
Benefit:
F&B Credit
Important Notes
Reservations, especially on weekends are recommended.
Location: https://goo.gl/maps/rtf9y7U9CDfgGRSA9
Location: https://goo.gl/maps/rtf9y7U9CDfgGRSA9
Address | King Abdulaziz Branch Rd, Ash Shati, Jeddah 23514 |
Collection Information | Please present your pass to the venue to redeem your F&B credit. Please call the restaurant directly if you wish to make a table reservation. |
Phone | +966 5692 20008 |
Email: | [email protected] |
Work Hours | Daily from 7:00 AM to 12:00 AM |
Website | https://www.instagram.com/beitwardksa/?hl=en |
What to expect
Things to look out for
Beit Ward’s unique selling proposition is its commitment to using fresh, locally sourced ingredients to prepare authentic Lebanese dishes.
The restaurant also offers an extensive menu that features a variety of appetizers, main dishes, and desserts at a 140 SAR average check which is extremely competitive in comparison to the value presented.
The restaurant also offers an extensive menu that features a variety of appetizers, main dishes, and desserts at a 140 SAR average check which is extremely competitive in comparison to the value presented.
Helpful Tips
All you need to bring is yourself and leave the rest to us.
Reservations, especially on weekends are recommended.
Reservations, especially on weekends are recommended.
Important Notes
Reservations, especially on weekends are recommended.
Location: https://goo.gl/maps/rtf9y7U9CDfgGRSA9
Location: https://goo.gl/maps/rtf9y7U9CDfgGRSA9
Address | King Abdulaziz Branch Rd, Ash Shati, Jeddah 23514 |
Phone | +966 5692 20008 |
Work Hours | Daily from 7:00 AM to 12:00 AM |
Website | https://www.instagram.com/beitwardksa/?hl=en |